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And the Top Chef Winner is…

Congratulations to Nasley and her amazing Earl Grey Chocolate Chip ice cream, recipe. Sweet, simple and delicious!


Nasley’s Top Chef Winning Recipe:

Early Grey Chocolate Chip


  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/3 cup sugar
  • 3/4 teaspoon vanilla
  • 3 Earl Grey tea bags (this will work for any flavor of tea be daring!)
  • 1/4 of 3 oz chocolate bar (I used Espresso milk chocolate)


  1. In a mixing bowl combine the cream, sugar, vanilla, and 1/4 cup of milk.
  2. Meanwhile add the other 1/4 cup of milk to a microwave safe tea cup.  Heat for 45 seconds.
  3. Add the tea bags to the warm milk, and let steep for 3-4 minutes.  Then add to the rest of ingredients.
  4. Chop thin slivers of the chocolate bar and add that to the mix.
  5. Pour mixture into freezer bag and continue with the ice cream making process.

Thanks again for all the recipe entries, and Bon appétit!

Attached is the recipe pdf.

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